Cream Cheese, Tomato And Basil Bagel Sandwich Recipe

Cooking Directions

• STEP 1.Slice the bagel in half horizontally.
• STEP 2.Spread cream cheese on one side of each bagel half.
• STEP 3.Place tomato slices and basil leaves on one bagel half.
• STEP 4.Cover with the other bagel half.
• STEP 5.Press gently to secure the sandwich.
• STEP 6.Serve the sandwich as is or toast it in a toaster or oven for a warm and crispy texture.

Cooking Tips

• You can add some sliced red onions or cucumber for extra crunch and flavor.
• Toasting the bagel before assembling the sandwich adds a nice crispiness to the bread.

Storage and Serving

• This sandwich is best served fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• Reheat the sandwich in a toaster or oven before serving to regain its crispiness.