Transform leftover steak into a hearty steak stroganoff using a cream cheese-based mushroom sauce served over farfalle pasta as a comforting weeknight dinner.
Ingredients for Cream Cheese Steak Stroganoff Recipe
1/4 Package farfalle pasta
1/2 teaspoon Olive oil
1/4 teaspoon Butter
1/4 Package sliced white mushrooms
0.06 cup French-fried onions
1/4 Clove garlic, minced
0.13 Package cream cheese, cubed
0.08 cup White wine
1/2 tablespoon Tomato paste
1/4 tablespoon Lemon juice
1/4 tablespoon Cornstarch
1/4 Beef bouillon cube
0.13 teaspoon Dried Parsley
0.13 teaspoon Seasoned Salt
0.06 teaspoon Smoked paprika
0.19 pound Cooked steak, thinly sliced
0.06 cup Milk, or as needed
Nutrition value
123
calories per serving
3 g Fat4 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
34mg
Iron
< 1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment