Cream Cheese Shortbread Recipe

Recipe By Slurrp

Cream Cheese Shortbread is a delightful and buttery cookie that melts in your mouth. These cookies have a rich and creamy flavor, thanks to the addition of cream cheese. They are perfect for any occasion, whether it's a holiday gathering or a simple afternoon tea. The shortbread cookies are easy to make and can be enjoyed on their own or paired with a cup of hot tea or coffee.

5
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Cream Cheese Shortbread
plan
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ingredients serve

Ingredients for Cream Cheese Shortbread Recipe

  • 0.11 cup Unsalted Butter, Softened
  • 0.06 cup Cream Cheese, Softened
  • 0.06 cup Granulated Sugar
  • 0.11 teaspoon Vanilla Extract
  • 0.22 cup All Purpose Flour

Directions: Cream Cheese Shortbread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter, cream cheese, and sugar until smooth.
  • STEP 2.Add vanilla extract and mix well.
  • STEP 3.Gradually add flour and mix until a dough forms.
  • STEP 4.Shape the dough into a log and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
  • STEP 5.Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds.
  • STEP 6.Place the cookies on a baking sheet lined with parchment paper.
  • STEP 7.Bake for 12-15 minutes or until the edges are lightly golden.
  • STEP 8.Allow the cookies to cool on a wire rack before serving.

Cooking Tips

  • Make sure the butter and cream cheese are at room temperature for easier mixing.
  • Chilling the dough helps the cookies retain their shape while baking.
  • You can sprinkle the cookies with powdered sugar for an extra touch of sweetness.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • Serve the cookies as a snack or dessert, and enjoy with a cup of hot tea or coffee.
Nutrition
value
185
calories per serving
13 g Fat3 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp