Cream Cheese Potato Soup Recipe
Recipe By Taste Of Home
"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
3.7
30 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Cheese Potato Soup Recipe
- 1/2 cup Water
- 0.58 teaspoon Chicken Bouillon Granules
- 0.17 Packages cream cheese, cubed
- 0.08 Package frozen cubed hash brown potatoes, thawed
- 0.13 cup Cubed fully cooked ham
- 1/25 cup Chopped Onion
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Dill Weed
Nutrition
value
value
67
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home