Cream Cheese-&-Pesto-Stuffed Chicken Breasts Recipe

Recipe By EatingWell

Cream cheese and pesto make a delectable filling for lean chicken breasts. Use this technique to experiment with other fillings as well, such as ham and cheese or goat cheese and chopped olives.

4.5
27 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
Cream Cheese-&-Pesto-Stuffed Chicken Breasts
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Ingredients for Cream Cheese-&-Pesto-Stuffed Chicken Breasts Recipe

  • 1/2 tablespoon Reduced Fat Cream Cheese
  • 1/4 tablespoon Basil Pesto
  • As required Ground pepper to taste
  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 Egg white
  • 0.13 cup Plain dry breadcrumbs
Nutrition
value
140
calories per serving
5 g Fat6 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell