Cream cheese panna cotta with maple syrup sauce Recipe

Name: Cream Cheese Panna Cotta With Maple Syrup Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Better Butter

Panna cotta is one of my favourite dessert! earthy sweetness and the the crunch of the toasted coconut just goes pretty well with the whole dish. A perfect dinner party dessert and a simple one too but goes a long way!!!!.

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30minstotal

30minsPrep

30m.total

30m.Prep

Cream cheese panna cotta with maple syrup sauce

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Ingredients for Cream cheese panna cotta with maple syrup sauce Recipe

16.67 gram Cream Cheese
16.67 milliliter cream
50 milliliter Full fat milk
8.33 gram Sugar
0.17 tablespoon Lemon juice
As required Zest of a medium lemon
0.17 tablespoon Vanilla extract
0.83 gram Gelatin
0.33 tablespoon water for gelatin
0.13 cup Maple syrup
1/25 cup cream
0.17 pinch salt. Fresh figs. Toasted coconut. Toasted almonds and sage for garnish

Nutrition
value

291

calories per serving

14 g Fat6 g Protein36 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
36g
Fiber
2g

MacroNutrients

Carbs
36g
Protein
6g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
93mg
Iron
1mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter