Cream Cheese Noodle Kugel With Crunchy Cornflake Topping Recipe

Recipe By Slurrp

Cream Cheese Noodle Kugel with Crunchy Cornflake Topping is a traditional Jewish dish that is perfect for holidays or special occasions. This sweet and creamy noodle casserole is made with egg noodles, cream cheese, sour cream, and a touch of cinnamon. The dish is topped with a crunchy cornflake and brown sugar mixture, adding a delightful contrast of textures. It can be served as a side dish or a dessert, and is sure to be a hit with family and friends.

4.4
21 Rating -
Rate
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Cream Cheese Noodle Kugel With Crunchy Cornflake Topping
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Ingredients for Cream Cheese Noodle Kugel With Crunchy Cornflake Topping Recipe

  • 0.80 ounce Egg Noodles
  • 0.80 ounce Cream Cheese, Softened
  • 1/10 cup Sour Cream
  • 1/20 cup Sugar
  • 1/10 teaspoon Vanilla Extract
  • 1/20 teaspoon Cinnamon
  • 1/10 cup Crushed Cornflakes
  • 0.03 cup Melted Butter
  • 0.03 cup Brown Sugar

Directions: Cream Cheese Noodle Kugel With Crunchy Cornflake Topping Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Cook the egg noodles according to package instructions. Drain and set aside.
  • STEP 3.In a large bowl, mix together cream cheese, sour cream, sugar, vanilla extract, and cinnamon until smooth.
  • STEP 4.Add the cooked noodles to the cream cheese mixture and stir until well coated.
  • STEP 5.Transfer the noodle mixture to a greased baking dish.
  • STEP 6.In a separate bowl, combine crushed cornflakes, melted butter, and brown sugar. Sprinkle the mixture over the noodle mixture.
  • STEP 7.Bake for 30-35 minutes, or until the top is golden brown and the kugel is set.
  • STEP 8.Allow the kugel to cool for a few minutes before serving.

Cooking Tips

  • For a twist, you can add raisins or chopped apples to the noodle mixture before baking.
  • To make the topping extra crunchy, you can add chopped nuts or shredded coconut to the cornflake mixture.

Storage and Serving

  • Leftover kugel can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the cream cheese noodle kugel warm or at room temperature as a side dish or dessert.
Nutrition
value
299
calories per serving
9 g Fat8 g Protein46 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    46g
  • Fiber
    3g

MacroNutrients

  • Carbs
    46g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    5mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp