Cream Cheese Lasagna Recipe

Recipe By Slurrp

Cream Cheese Lasagna is a delicious twist on the classic Italian dish. This recipe combines layers of lasagna noodles, creamy cheese filling, and flavorful tomato sauce. The cream cheese adds a rich and tangy flavor to the dish, making it extra creamy and indulgent. It's a perfect comfort food that the whole family will love.

4.3
27 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
Cream Cheese Lasagna
plan
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ingredients serve

Ingredients for Cream Cheese Lasagna Recipe

  • 1 Lasagna Noodles
  • 0.67 ounce Cream Cheese, Softened
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.08 Egg
  • 0.08 teaspoon Italian Seasoning
  • 0.17 cup Tomato Sauce

Directions: Cream Cheese Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.
  • STEP 3.In a mixing bowl, combine the cream cheese, ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Mix well.
  • STEP 4.Spread a thin layer of tomato sauce on the bottom of a baking dish.
  • STEP 5.Place a layer of lasagna noodles on top of the sauce.
  • STEP 6.Spread a layer of the cream cheese mixture over the noodles.
  • STEP 7.Repeat the layers, ending with a layer of tomato sauce on top.
  • STEP 8.Cover the baking dish with foil and bake for 30 minutes.
  • STEP 9.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Let the lasagna cool for a few minutes before serving.
  • STEP 11.Serve hot and enjoy!

Cooking Tips

  • You can use no-boil lasagna noodles for this recipe to save time.
  • Feel free to add cooked ground beef or Italian sausage to the tomato sauce for extra flavor.
  • You can make this lasagna ahead of time and refrigerate it overnight. Just bake it when you're ready to serve.

Storage and Serving

  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
  • Serve the lasagna with a side salad and garlic bread for a complete meal.
Nutrition
value
296
calories per serving
16 g Fat24 g Protein15 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    15g
  • Fiber
    1g

MacroNutrients

  • Carbs
    15g
  • Protein
    24g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    357mg
  • Iron
    3mg
  • Vitamin A
    144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    355mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp