Classic Cream Cheese Frosting Recipe

Name: Classic Cream Cheese Frosting Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Cookie and Kate

Learn how to make lusciously creamy, sweet and tangy cream cheese frosting at home Its so easy. This recipe as written yields 1 cups, or enough frosting for one 9 round or square cake layer, or 12 cupcakes. Multiply as needed (times two for a double-layer cake or 913 sheet cake, and so on).

4.4

16 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Classic Cream Cheese Frosting Recipe

8 ounce Cream Cheese, At Room Temperature
2 tablespoon Unsalted Butter, At Room Temperature
1.25 cup Powdered sugar

Nutrition
value

2059

calories per serving

137 g Fat25 g Protein185 g Carbs7 g FiberOther

Current Totals

Fat
137g
Protein
25g
Carbs
185g
Fiber
7g

MacroNutrients

Carbs
185g
Protein
25g
Fiber
7g

Fats

Fat
137g

Vitamins & Minerals

Calcium
285mg
Iron
7mg
Vitamin A
700mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
6mg
Copper
1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
446mg
Selenium
44mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate