Cream Cheese Filled Biscuits Recipe

Recipe By Slurrp

Cream Cheese Filled Biscuits are a delicious and indulgent treat that are perfect for breakfast or brunch. These biscuits are made with a flaky and buttery dough that is filled with a creamy and tangy cream cheese filling. The filling adds a rich and decadent flavor to the biscuits, making them irresistible. Serve these biscuits warm with a drizzle of honey or a sprinkle of powdered sugar for a delightful morning treat.

4.7
15 Rating -
Rate
Vegdiet
24minstotal
12minsPrep
12minsCook
24m.total
12m.Prep
12m.Cook
Cream Cheese Filled Biscuits
plan
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ingredients serve

Ingredients for Cream Cheese Filled Biscuits Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 tablespoon Baking Powder
  • 1/25 teaspoon Salt
  • 0.08 tablespoon Granulated Sugar
  • 1/25 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 0.06 cup Milk
  • 0.33 ounce Cream Cheese, Softened
  • 0.17 tablespoon Powdered Sugar
  • 1/25 teaspoon Vanilla Extract
  • 0.17 tablespoon Melted Butter, For Brushing

Directions: Cream Cheese Filled Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine the flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  • STEP 3.Add the milk and stir until just combined. Turn the dough out onto a floured surface and knead gently for about 1 minute.
  • STEP 4.Roll out the dough to a 1/2-inch thickness and cut out rounds using a biscuit cutter.
  • STEP 5.Place a spoonful of cream cheese filling in the center of each biscuit round. Fold the dough over the filling and press the edges to seal.
  • STEP 6.Transfer the filled biscuits to the prepared baking sheet and brush the tops with melted butter.
  • STEP 7.Bake for 12-15 minutes or until the biscuits are golden brown and cooked through.
  • STEP 8.Remove from the oven and let cool slightly before serving. Enjoy warm with honey or powdered sugar.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces for the best texture in the biscuit dough.
  • Do not overmix the dough, as this can result in tough biscuits. Mix until just combined.
  • You can use a spoon or your hands to fold the dough over the cream cheese filling. Just make sure to seal the edges well.

Storage and Serving

  • These cream cheese filled biscuits are best served warm.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through.
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp