Cream Cheese And Chive Biscuits Recipe
Recipe By The Spruce Eats
These cream cheese biscuits with chives combine two of our favorite flavors. We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal. The flavors and look are extra special, but the preparation and baking are surprisingly easy. Try this recipe for biscuits to go with your holiday meal or make them for an everyday family lunch or dinner.
4.3
13 Rating -
Rate
28minstotal
15minsPrep
13minsCook
28m.total
15m.Prep
13m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Cheese And Chive Biscuits Recipe
- 0.21 cup All purpose flour
- 0.08 tablespoon Baking powder
- 1/50 teaspoon Baking soda
- 0.17 teaspoon Sugar optional
- 0.08 teaspoon Salt
- 0.33-0.42 tablespoon Fresh snipped chives
- 0.42 tablespoon Cold Butter
- 0.33 ounce Cold cream cheese
- 0.08 cup Buttermilk
Nutrition
value
value
121
calories per serving
5 g Fat8 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium265mg
- Iron< 1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats