Cream Cheese Chicken Taquitos Recipe
Recipe By Isabel Eats
These baked chicken taquitos are stuffed with seasoned shredded chicken, cream cheese, diced green chiles, black beans and corn. Perfect for any weeknight meal (freezer friendly, gluten free).
4.6
30 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Cheese Chicken Taquitos Recipe
- 0.17 pound Chicken breasts
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.17 teaspoon Coriander
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Garlic powder
- 1.33 ounce Cream cheese, softened
- 0.67 ounce 1 can diced green chiles
- 0.08 cup Black beans, drained and rinsed
- 0.08 cup Corn, drained and rinsed
- 0.17 teaspoon Chili powder
- 0.17 pinch Salt, to taste
- 0.17 tablespoon Olive oil, or olive oil spray
- As required Corn tortillas
- As required Serving:chopped onions, lettuce, red salsa, cotija cheese, sour cream, limes
Nutrition
value
value
346
calories per serving
29 g Fat17 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium69mg
- Iron1mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats