I have really only ever thought of taquitos as two things one, a delicious appetizer you order at a restaurant, or two, a frozen food you buy to have on hand when a snack craving hits. I dont know why i never thought of them as something to make from scratch in your own kitchen, but this recipe sure changed that. See, instead of just a basic seasoned chicken filling you might get with a pre-made option, these have an incredible zesty, creamy and cheesy thing going on. Theyre deeee-licious and easy to make and dont feel like frying? No worries weve got baking directions for you too.