Cream Cheese Chicken Soup Recipe

Recipe By 12 Tomatoes

Theres no doubt about it autumn is here. I, for one, love the cooler weather and crisp fall air. I love the colors, the flavors, and warming up after being out in the chillier weather. One of my favorite meals to have during the fall and winter months is soup. What is it about hot soup that just warms you up from head to toe?

4
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cream Cheese Chicken Soup
plan
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ingredients serve

Ingredients for Cream Cheese Chicken Soup Recipe

  • 0.17 tablespoon Butter
  • 0.17 Onion, finely diced
  • 0.17 cup Carrots, thinly sliced
  • 0.33 cup Yukon gold potatoes, peeled and chopped
  • 1/2 cup Chicken
  • 0.33 cup Cooked chicken, diced or shredded
  • 0.08 tablespoon Dried parsley flakes
  • 0.08 tablespoon Dried basil
  • 0.17 teaspoon Garlic powder
  • dash Dash of red pepper flakes
  • 1/25 cup All purpose flour
  • 0.17 cup Whole milk
  • 0.17 Bar cream cheese, softened
  • As required Salt andamp; pepper to taste
Nutrition
value
294
calories per serving
13 g Fat29 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    29g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    894mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes