These cream cheese chicken enchiladas are one of our favorite mexican inspired meals is it too soon for another mexican-ish recipe? y'all seemed to love the taco pie, so i have high hopes that you'll.
Ingredients for Cream Cheese Chicken Enchiladas Recipe
0.63 ounce Cream cheese softened
0.03 cup Light sour cream
1.25 ounce Enchilada sauce canned is just fine
0.13 cup Shredded cheddar cheese divided
0.13 cup Shredded monterey jack cheese divided
1/4 cup Cooked shredded chicken
0.13 cup Frozen corn kernels thawed
1/2 ounce Diced green chiles i used the tiny can you get by the taco sauce
0.06 teaspoon Chili powder
0.03 teaspoon Cumin
As required Salt and pepper
1/2 Scallions thinly sliced
1 inch 8 flour tortillas
Nutrition value
231
calories per serving
16 g Fat15 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
15g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
15g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
237mg
Iron
1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment