Cream Cheese Chicken Enchilada Dip Recipe

Recipe By Buns In My Oven

This chicken enchilada dip recipe is loaded with chicken, cheese, enchilada sauce, and sweet corn it's the perfect game day dip

4.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cream Cheese Chicken Enchilada Dip
plan
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ingredients serve

Ingredients for Cream Cheese Chicken Enchilada Dip Recipe

  • 1 ounce Cream cheese room temperature
  • 0.03 cup Sour cream
  • 0.13 cup Shredded cheddar cheese
  • 0.13 cup Shredded monterey jack cheese
  • 0.13 cup Cooked diced or shredded chicken
  • 0.13 cup Corn kernels frozen or fresh
  • 1/2 ounce Diced green chiles
  • 1.88 ounce Enchilada sauce
  • 1/4 tablespoon Tabasco sauce more to taste
  • 0.13 tablespoon Chopped chives
  • 0.13 tablespoon Chopped cilantro
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cumin
  • As required Tortilla chips for serving
Nutrition
value
221
calories per serving
16 g Fat12 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    1mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    194mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven