Cream Cheese Caramelized Onion and Bacon Quiche Recipe

Recipe By Slurrp

This Cream Cheese Caramelized Onion and Bacon Quiche is a savory and indulgent dish that is perfect for brunch or a light dinner. The creamy cream cheese filling is complemented by the sweet and caramelized onions, while the crispy bacon adds a delicious smoky flavor. The buttery and flaky crust completes this mouthwatering quiche. Serve it warm or at room temperature for a delightful meal.

4.9
27 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Cream Cheese Caramelized Onion and Bacon Quiche
plan
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ingredients serve

Ingredients for Cream Cheese Caramelized Onion and Bacon Quiche Recipe

  • 0.13 Pie Crust
  • 3/4 Slices Of Bacon
  • 1/4 tablespoon Butter
  • 1/4 Large Onions, Thinly Sliced
  • 1 ounce Cream Cheese, Softened
  • 1/2 Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Cream Cheese Caramelized Onion And Bacon Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 3.In the same skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
  • STEP 4.In a mixing bowl, beat the cream cheese until smooth. Add the eggs, milk, salt, and pepper, and mix until well combined.
  • STEP 5.Spread the caramelized onions evenly over the pie crust. Pour the cream cheese mixture over the onions.
  • STEP 6.Sprinkle the crumbled bacon on top of the cream cheese mixture.
  • STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Slice and serve the quiche warm or at room temperature.

Cooking Tips

  • For a shortcut, you can use store-bought pie crust instead of making your own.
  • Make sure to cook the onions slowly over medium heat to achieve a rich caramelized flavor.
  • You can customize this quiche by adding other ingredients like spinach, mushrooms, or cheese.
  • Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover quiche in an airtight container in the refrigerator.
  • To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave on medium power for 1-2 minutes.
  • Serve the quiche as a main dish for brunch or a light dinner, or cut into smaller slices for appetizers or party food.
Nutrition
value
271
calories per serving
18 g Fat14 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    2mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp