Cream Cheese and Swiss Lasagna Recipe

Name: Cream Cheese And Swiss Lasagna Recipe
Total time: 35 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. Betty Pearson, Edgewater, Maryland.

3.9

27 Rating -

Rate

Non Vegdiet

35minstotal

40minsPrep

55minsCook

35m.total

40m.Prep

55m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cream Cheese and Swiss Lasagna Recipe

0.13 pound Lean Ground Beef
0.08 pound Bulk Italian Sausage
0.08 Medium onion, finely chopped
1/4 Garlic cloves, minced
0.17 can Tomato Sauce
0.08 can Italian diced tomatoes, undrained
0.08 can Tomato paste
0.17 teaspoon Dried oregano
0.08 teaspoon Dried Basil
0.08 teaspoon Italian Seasoning
1/25 teaspoon Sugar
1/25 teaspoon Salt
1/50 teaspoon Pepper
3/4 No cook lasagna noodles
1 ounce Cream cheese, softened
0.17 cup Shredded part skim mozzarella cheese, divided
0.17 cup Shredded Parmesan Cheese
0.17 cup Shredded swiss cheese

Nutrition
value

505

calories per serving

30 g Fat39 g Protein20 g Carbs1 g FiberOther

Current Totals

Fat
30g
Protein
39g
Carbs
20g
Fiber
1g

MacroNutrients

Carbs
20g
Protein
39g
Fiber
1g

Fats

Fat
30g

Vitamins & Minerals

Calcium
499mg
Iron
4mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
529mg
Selenium
36mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home