Crazy banana cream cake presenting with edible flowers Recipe

Recipe By Slurrp

This crazy banana cream cake is a showstopper dessert that will impress your guests with its stunning presentation. Layers of moist banana cake are filled with a luscious banana cream filling and frosted with a silky smooth cream cheese frosting. The cake is then adorned with beautiful edible flowers, adding a touch of elegance and a burst of color. It's the perfect dessert for special occasions or when you want to treat yourself to something truly indulgent.

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45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Crazy banana cream cake presenting with edible flowers
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ingredients serve

Ingredients for Crazy banana cream cake presenting with edible flowers Recipe

  • 3/4 Ripe Bananas, Mashed
  • 1/2 cup All Purpose Flour
  • 0.38 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.06 teaspoon Salt
  • 0.13 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1/2 Large Eggs
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Buttermilk
  • 1/4 cup Heavy Cream
  • 0.13 cup Powdered Sugar
  • 1/4 teaspoon Vanilla Extract
  • 2 ounce Cream Cheese, Softened
  • 0.13 cup Unsalted Butter, Softened
  • 1 cup Powdered Sugar
  • as per your need Edible Flowers, For Decoration

Directions: Crazy Banana Cream Cake Presenting With Edible Flowers Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
  • STEP 2.Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out clean.
  • STEP 3.Allow the cakes to cool completely before assembling the cake.
  • STEP 4.Spread a layer of banana cream filling on top of one cake layer, then place the second cake layer on top.
  • STEP 5.Frost the entire cake with the cream cheese frosting, ensuring it is smooth and even.
  • STEP 6.Gently press edible flowers onto the sides and top of the cake for a beautiful decorative touch.
  • STEP 7.Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 8.Slice and serve the cake, enjoying the moist banana cake, creamy filling, and delicate floral flavors.

Cooking Tips

  • Make sure the bananas used in the cake batter are ripe for the best flavor.
  • To prevent the cake from sticking to the pans, grease and flour them before pouring in the batter.
  • If you don't have edible flowers, you can use fresh berries or other decorative toppings.
  • For an extra burst of flavor, drizzle some caramel sauce over the top of the cake before serving.

Storage and Serving

  • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
  • Bring the cake to room temperature before serving to enhance the flavors.
  • Serve the cake as a stunning centerpiece at parties or enjoy a slice as a decadent dessert.
Nutrition
value
869
calories per serving
37 g Fat12 g Protein121 g Carbs7 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    12g
  • Carbs
    121g
  • Fiber
    7g

MacroNutrients

  • Carbs
    121g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    4mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp