Crayfish Summer Roll Recipe

Recipe By Great British Chefs

This crayfish summer roll recipe from victoria glass makes a fresh, healthy supper that can be whipped up in no time.

4.7
20 Rating -
Rate
30minstotal
30m.total
Crayfish Summer Roll
plan
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ingredients serve

Ingredients for Crayfish Summer Roll Recipe

  • 10 gram Rice vermicelli
  • 12.50 gram Beansprouts
  • 2 Rice paper discs
  • 37.50 gram Crayfish tails
  • 2 Baby gem lettuce leaves
  • 1/4 Handful of mixed herbs
  • 3/4 tablespoon Fish sauce
  • 1/4 Lime
  • 1/4 tablespoon Rice wine vinegar
  • 1/4 tablespoon Soft brown sugar
Nutrition
value
75
calories per serving
1 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs