Crawfish Etouffee Georgia Style Recipe
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Crawfish tails, bell peppers, sweet onion, and smoked salt enhance this richly flavored dish. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!
3.6
15 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crawfish Etouffee Georgia Style Recipe
- 0.13 cup Unsalted butter
- 1/2 cup Finely chopped sweet onions
- 1/4 cup Celery root , peeled and finely chopped
- 0.63 tablespoon Chopped Green Bell Pepper
- 3/4 tablespoon Chopped red bell pepper
- 0.63 tablespoon Chopped yellow bell pepper
- 1/4 pound Peeled crawfish tails
- 1/2 teaspoon Minced Garlic
- 3/4 Bay leaves
- 0.38 tablespoon All purpose flour
- 0.13 cup Low sodium chicken broth
- 0.13 cup Water
- 1/4 teaspoon Coarse smoked salt flakes
- 1/4 As required Pinch Cayenne Pepper
- 3/4 tablespoon Finely Chopped Fresh Parsley
Nutrition
value
value
102
calories per serving
1 g Fat8 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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