Crawfish Etouffee Recipe
Recipe By Paula Deen
A flavorful and creamy seafood stew that's great for a chilly day.
4.7
30 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crawfish Etouffee Recipe
- 1/10 stick Butter
- 0.07 cup All purpose flour
- 1/20 cup Diced Red Bell Pepper
- 1/20 cup Diced green bell pepper
- 1/10 cup Diced Celery
- 1/10 Clove Minced Garlic
- 1/5 cup Diced Yellow Onion
- 1/20 cup Chopped bacon
- 0.03 cup Chopped Fresh Parsley
- 1/10 cup Beer
- 0.40 cup Clam juice
- 1/10 Bay leaf
- 1/10 tablespoon Cajun seasoning
- 0.03 teaspoon White Pepper
- 1/10 pinch Cayenne
- 1/10 pound Precooked crawfish
Nutrition
value
value
90
calories per serving
2 g Fat14 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein14g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium90mg
- Iron3mg
- Vitamin A441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6110mg
- Vitamin B9957mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen