Stuffed Burgers With Brie & Figs Recipe
Recipe By Tasting Table
These stuffed burgers hide a cheesy, fruity surprise of brie and fig preserves, created by tasting table for crate and barrel.
4.5
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Burgers With Brie & Figs Recipe
- 1.38 pound Ground beef
- As required Salt and freshly ground pepper
- 1 ounce Brie, rind removed and cheese cut into 4 slices
- 0.06 cup Fig preserves, divided, plus more for serving
- 1/2 tablespoon Vegetable oil
- 1 Brioche hamburger buns, split and toasted
- As required Dijon mustard, for serving
- As required Mayonnaise, for serving
- As required Tomato slices, for serving
- As required Arugula, for serving
Nutrition
value
value
1467
calories per serving
102 g Fat134 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat102g
- Protein134g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein134g
- Fiber< 1g
Fats
- Fat102g
Vitamins & Minerals
- Calcium183mg
- Iron14mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium149mg
- Manganese< 1mg
- Phosphorus1350mg
- Selenium79mcg
- Zinc30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table