STEP 1.First, cut the fish into pieces and wash them with lukewarm water properly and clean all it’s cells. Now cut potatoes and cauliflower and also wash them with water properly.
step 2
STEP 1.Take a kadai, pour some cooking oil on it, and leave it for heating. Now add the chopped onions in it and let them fry a little.
step 3
STEP 1.Now add green chili paste to it. Now add cumin paste on it.
step 4
STEP 1.And now add garlic paste to it.
Nutrition value
659
calories per serving
9 g Fat35 g Protein100 g Carbs61 g FiberOther
Current Totals
Fat
9g
Protein
35g
Carbs
100g
Fiber
61g
MacroNutrients
Carbs
100g
Protein
35g
Fiber
61g
Fats
Fat
9g
Vitamins & Minerals
Calcium
476mg
Iron
22mg
Vitamin A
1151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
2mg
Vitamin B9
636mcg
Vitamin B12
0mcg
Vitamin C
657mg
Vitamin E
2mg
Copper
2mcg
Magnesium
532mg
Manganese
4mg
Phosphorus
806mg
Selenium
16mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment