A visit to several Oregon cranberry farms inspired my unusual fruit-flavored white fudge. I make it for family and friends at holidays and for special occasions. I was thrilled when the recipe earned first place at our county fair.
Ingredients for Cranberry Walnut White Fudge Recipe
0.33 teaspoon Plus 1/2 cup butter, divided
0.67 cup Sugar
1/4 cup Sour cream
0.33 Package vanilla or white chips
0.33 Jar marshmallow creme
0.33 teaspoon Vanilla extract
1 cup Coarsely chopped walnuts
0.33 cup Dried cranberries, coarsely chopped
Nutrition value
1704
calories per serving
128 g Fat28 g Protein113 g Carbs12 g FiberOther
Current Totals
Fat
128g
Protein
28g
Carbs
113g
Fiber
12g
MacroNutrients
Carbs
113g
Protein
28g
Fiber
12g
Fats
Fat
128g
Vitamins & Minerals
Calcium
188mg
Iron
8mg
Vitamin A
17mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
138mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
9mg
Copper
3mcg
Magnesium
291mg
Manganese
5mg
Phosphorus
706mg
Selenium
22mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment