Cranberry-Walnut Toasting Bread Recipe
Recipe By Taste Of Home
Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner. Tish Stevenson, Grand Rapids, Michigan.
4.9
19 Rating -
Rate
Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Walnut Toasting Bread Recipe
- 3-3 cup 1/2 all purpose flour
- 1/2 cup Old fashioned oats
- 1/4 cup Whole Wheat Flour
- 0.17 cup Packed brown sugar
- 1 teaspoon Salt
- 1/2 Package Active Dry Yeast
- 1.25 cup Water
- 1 tablespoon Butter
- 0.63 cup Dried cranberries or cherries
- 0.38 cup Chopped walnuts, toasted
Nutrition
value
value
773
calories per serving
45 g Fat17 g Protein73 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein17g
- Carbs73g
- Fiber10g
MacroNutrients
- Carbs73g
- Protein17g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium107mg
- Iron3mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus358mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home