Cranberry Walnut Pie Recipe

Recipe By Taste Of Home

Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York.

4.2
20 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
Cranberry Walnut Pie
plan
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ingredients serve

Ingredients for Cranberry Walnut Pie Recipe

  • 0.13 Package fresh or frozen cranberries, thawed
  • 0.19 cup Packed brown sugar
  • 0.13 cup Chopped walnuts
  • 0.03 cup Butter, melted
  • 0.56 teaspoon All purpose flour
  • 1/4 teaspoon Grated Orange Zest
  • dash Salt
  • As required Pastry for double crust pie
Nutrition
value
317
calories per serving
21 g Fat5 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home