Cranberry Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Cranberry Vinaigrette.

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Cranberry Vinaigrette
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ingredients serve

Ingredients for Cranberry Vinaigrette Recipe

  • 2 tablespoon Red wine vinegar
  • 1 tablespoon Cranberry juice
  • 1 tablespoon Finely chopped dried cranberries
  • 1/2 teaspoon Cranberry anise bitters or peychaud's bitters
  • 2 tablespoon Extra virgin olive oil
Nutrition
value
299
calories per serving
28 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine