This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.
Ingredients for Cranberry Sweet Potato Bake Recipe
1/4 Large Sweet Potatoes
0.38 tablespoon Butter
0.06 cup Packed brown sugar
1/4 Medium apples, peeled and cubed
0.06 cup Dried cranberries
0.06 teaspoon Ground cinnamon
0.06 teaspoon Ground nutmeg
Nutrition value
93
calories per serving
3 g Fat1 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
1g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
1g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment