Cranberry Stuffing Balls Recipe

Recipe By Slurrp

Cranberry stuffing balls are a delicious and festive side dish perfect for holiday meals. These crispy and flavorful balls are made with a combination of bread crumbs, cranberries, onions, celery, and herbs. They are baked to golden perfection, creating a crunchy exterior with a soft and savory interior. The cranberries add a touch of sweetness and tartness, balancing out the savory flavors. These stuffing balls are a great addition to any Thanksgiving or Christmas dinner.

4
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cranberry Stuffing Balls
plan
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ingredients serve

Ingredients for Cranberry Stuffing Balls Recipe

  • 1/4 cup Bread Crumbs
  • 0.13 cup Dried Cranberries
  • 0.06 cup Finely Chopped Onions
  • 0.06 cup Finely Chopped Celery
  • 0.13 teaspoon Dried Herbs
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.03 cup Melted Butter
  • 0.03 cup Chicken Broth

Directions: Cranberry Stuffing Balls Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine bread crumbs, cranberries, onions, celery, herbs, salt, and pepper.
  • STEP 3.Add melted butter and chicken broth to the mixture and stir until well combined.
  • STEP 4.Shape the mixture into small balls and place them on the prepared baking sheet.
  • STEP 5.Bake for 20-25 minutes or until the stuffing balls are golden brown and crispy.
  • STEP 6.Serve hot as a side dish with your favorite holiday meal.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • If you prefer a softer texture, you can add more chicken broth to the mixture.
  • You can customize the stuffing balls by adding chopped nuts or dried fruits.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • To make ahead, shape the stuffing balls and refrigerate until ready to bake.

Storage and Serving

  • Serve the cranberry stuffing balls hot as a side dish with roasted turkey or chicken.
  • They can also be served with gravy or cranberry sauce for extra flavor.
  • Leftovers can be reheated in the oven or microwave until heated through.
Nutrition
value
121
calories per serving
8 g Fat8 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp