Ingredients for Cranberry-Stuffed Crown Roast Of Pork Recipe
0.08 teaspoon Sugar
1/25 teaspoon Dried Thyme
1/25 teaspoon Pepper
0.08 Pork crown roast
As required Stuffing
0.06 cup Chopped Celery
1/25 cup Chopped Onion
1/50 cup Butter
0.42 cup Cubed day old bread
0.08 cup Chicken Broth
0.06 cup Cooked Long Grain Rice
1/25 cup Cooked wild rice
0.03 cup Chopped fresh cranberries
1/50 cup Minced Fresh Parsley
0.17 tablespoon Brown sugar
0.08 tablespoon Worcestershire sauce
0.17 teaspoon Poultry Seasoning
1/25 teaspoon Pepper
As required Cranberry gravy
0.08 cup Hot water
1/4 tablespoon All purpose flour
0.08 teaspoon Brown sugar
1/100 teaspoon Dried Marjoram
1/100 teaspoon Pepper
1/25 cup Cranberry juice
Nutrition value
128
calories per serving
2 g Fat5 g Protein23 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
23g
Fiber
2g
MacroNutrients
Carbs
23g
Protein
5g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
176mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment