Cranberry-Strawberry Crumb Pie Recipe

Recipe By Slurrp

This Cranberry-Strawberry Crumb Pie is a delightful combination of tart cranberries and sweet strawberries, all nestled in a buttery crumb crust. The filling is bursting with juicy berries and has a perfect balance of sweetness and tanginess. Topped with a crunchy crumb topping, this pie is a delicious treat that is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

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Cranberry-Strawberry Crumb Pie
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Ingredients for Cranberry-Strawberry Crumb Pie Recipe

  • 0.13 Pie Crust, Homemade Or Store Bought
  • 1/4 cup Cranberries
  • 1/4 cup Strawberries, Hulled And Sliced
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon Cornstarch
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Vanilla Extract
  • 0.13 cup All Purpose Flour
  • 0.06 cup Rolled Oats
  • 0.06 cup Brown Sugar
  • 0.06 teaspoon Cinnamon
  • 0.06 cup Unsalted Butter, Melted

Directions: Cranberry-strawberry Crumb Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a large bowl, combine the cranberries, strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to coat the berries.
  • STEP 3.Pour the berry mixture into the prepared pie crust, spreading it evenly.
  • STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
  • STEP 5.Sprinkle the crumb topping over the berry filling, covering it completely.
  • STEP 6.Place the pie on a baking sheet to catch any drips and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 7.Remove the pie from the oven and let it cool for at least 1 hour before serving.
  • STEP 8.Serve the Cranberry-Strawberry Crumb Pie warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

Cooking Tips

  • If using frozen berries, thaw them before using and drain any excess liquid.
  • For a decorative touch, use a cookie cutter to cut out shapes from the pie crust scraps and arrange them on top of the crumb topping before baking.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Storage and Serving

  • Store the pie in the refrigerator in an airtight container or covered with plastic wrap.
  • To reheat, place individual slices in the microwave for a few seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the pie on its own or with a drizzle of caramel sauce for added sweetness.
Nutrition
value
342
calories per serving
8 g Fat4 g Protein63 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    63g
  • Fiber
    5g

MacroNutrients

  • Carbs
    63g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    12mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp