Cranberry Short Ribs Recipe
Recipe By Taste Of Home
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. Cathy Wylie, Dawson City, Canada.
3.6
11 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Short Ribs Recipe
- 3/4 pound Bone in beef short ribs
- 1/4 teaspoon Salt, divided
- 0.13 teaspoon Pepper
- 1/2 tablespoon All purpose flour
- 1/2 tablespoon Brown sugar
- 0.06 teaspoon Ground Mustard
- dash Ground cloves
- 0.38 cup Water
- 1 teaspoon Cider vinegar
- 1/4 cup Fresh or frozen cranberries
- 3/4 teaspoon 2 grated lemon zest
- 1/4 teaspoon Browning sauce, optional
Nutrition
value
value
777
calories per serving
51 g Fat70 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat51g
- Protein70g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein70g
- Fiber1g
Fats
- Fat51g
Vitamins & Minerals
- Calcium28mg
- Iron8mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus694mg
- Selenium40mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home