For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. Stephanie Smoley, Rochester, Minnesota.
Ingredients for Cranberry-Sesame Spinach Salad Recipe
1/2 teaspoon Butter
1 tablespoon Slivered almonds
1.25 cup Fresh baby spinach
1 tablespoon Dried cranberries
As required Dressing
1 tablespoon Canola oil
1/2 tablespoon Sugar
1/2 tablespoon Cider vinegar
1 teaspoon Toasted Sesame Seeds
1/4 teaspoon Dried minced onion
1/4 teaspoon Poppy seeds
0.06 teaspoon Salt
dash Paprika
Nutrition value
297
calories per serving
24 g Fat8 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
24g
Protein
8g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
8g
Fats
Fat
24g
Vitamins & Minerals
Calcium
276mg
Iron
7mg
Vitamin A
4893mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
281mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
231mg
Manganese
3mg
Phosphorus
164mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment