Cranberry Scones Recipe
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
4.2
16 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Scones Recipe
- 2 cup All purpose flour
- 1/4 cup Packed brown sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1/4 cup Butter, chilled and diced
- 1 cup Fresh cranberries, roughly chopped
- 0.33 cup White sugar
- 1 Grated zest of one orange
- 1/2 cup Chopped walnuts
- 3/4 cup Half and half cream
Nutrition
value
value
1183
calories per serving
76 g Fat18 g Protein106 g Carbs16 g FiberOther
Current Totals
- Fat76g
- Protein18g
- Carbs106g
- Fiber16g
MacroNutrients
- Carbs106g
- Protein18g
- Fiber16g
Fats
- Fat76g
Vitamins & Minerals
- Calcium156mg
- Iron6mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E7mg
- Copper2mcg
- Magnesium187mg
- Manganese3mg
- Phosphorus448mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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