Cranberry Sausage Pecan Stuffing Recipe
Recipe By My Food and Family
4.7
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Sausage Pecan Stuffing Recipe
- 1 ounce Bulk Italian Sausage
- 0.11 cup Chopped planters pecans
- 0.06 cup Dried cranberries
- 0.17-0.08 cup Water
- 0.33 tablespoon Butter
Nutrition
value
value
163
calories per serving
14 g Fat6 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family