Cranberry Sauce With Candied Pecans Recipe

Recipe By Serious Eats

Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch.

4.9
17 Rating -
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1hr total
1hr total
Cranberry Sauce With Candied Pecans
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ingredients serve

Ingredients for Cranberry Sauce With Candied Pecans Recipe

  • As required For the pecans
  • 0.03 cup Dark brown sugar
  • 0.06 teaspoon Cinnamon
  • 0.13 teaspoon Kosher salt
  • 1/100 teaspoon Ground nutmeg
  • 1/100 teaspoon Cayenne pepper
  • 0.38 tablespoon Butter melted
  • 0.13 cup Pecans
  • As required A
  • As required For the cranberry sauce
  • 1.50 ounce Fresh or frozen cranberries
  • 0.08 cup Dark brown sugar
  • 0.03 cup White sugar
  • 0.06 cup Water
  • 1/4 tablespoon Orange juice
Nutrition
value
300
calories per serving
20 g Fat3 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats