Ingredients for Cranberry Sauce With Candied Pecans Recipe
As required For the pecans
0.03 cup Dark brown sugar
0.06 teaspoon Cinnamon
0.13 teaspoon Kosher salt
1/100 teaspoon Ground nutmeg
1/100 teaspoon Cayenne pepper
0.38 tablespoon Butter melted
0.13 cup Pecans
As required A
As required For the cranberry sauce
1.50 ounce Fresh or frozen cranberries
0.08 cup Dark brown sugar
0.03 cup White sugar
0.06 cup Water
1/4 tablespoon Orange juice
Nutrition value
300
calories per serving
20 g Fat3 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
20g
Protein
3g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
3g
Fiber
4g
Fats
Fat
20g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment