Cranberry Salsa Recipe
Recipe By Taste Of Home
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
3.9
26 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Salsa Recipe
- 1 cup Fresh or frozen cranberries
- 1 cup Water
- 1/4 cup Sugar
- 0.13 cup 1/2 minced fresh cilantro
- 1-2 tablespoon Chopped jalapeno peppers
- 0.13 cup Finely Chopped Onion
- 1 tablespoon Grated Orange Zest
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
Nutrition
value
value
335
calories per serving
12 g Fat3 g Protein52 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs52g
- Fiber8g
MacroNutrients
- Carbs52g
- Protein3g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home