Cranberry Relish Recipe

Recipe By The Spruce Eats

Cranberries are a common theme on every thanksgiving table and opinions are often strong about jellied versus chunky cranberry sauce. Were throwing another idea into the mix for your holiday menu with this classic no-cook cranberry relish that's ready to serve in five minutes. Free up a burner on the stove and use your food processor or mini-chopper to make this easy recipe for a cranberry sauce youll be craving year-round. All you need are three ingredients: cranberries, sugar, and a pinch of salt. Unlike most frozen berries, cranberries retain their shape and signature pop even once thawed, so stock up when theyre on sale and freeze them so youll be ready to make this cranberry sauce and all your other favorite cranberry recipes at a moments notice. Storing them is as easy as tucking the unopened bags in the freezer (no need to rinse them before storing).

5
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Cranberry Relish
plan
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ingredients serve

Ingredients for Cranberry Relish Recipe

  • 0.13 Bag Fresh Cranberries
  • 0.06 cup Sugar
Nutrition
value
63
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats