Cranberry raspberry buttermilk icecream Recipe
Recipe By Better Butter
Sweet, sour and heavenly combination of cranberry and raspberry makes this the best ever ice cream..lol for me okay !!! isn't it amazing when you can make your own ice cream at home. I used homemade buttermilk for this recipe. This recipe works beautifully with store bought ones too.
3.5
27 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry raspberry buttermilk icecream Recipe
- 1/5 cup frozen raspberries
- 1/5 cup dried cranberries
- 1/20 cup dried cranberries for garnishing
- 1/5 cup Sugar
- 0.40 cup Buttermilk
- 1/5 teaspoon pure vanilla extract
- 1/5 cup Heavy cream
- sprig Toppings. it tastes best with honey, walnuts, almonds, chocolate sauce, fresh mint fresh raspberries, dried cranberries. anything and everything
Nutrition
value
value
630
calories per serving
15 g Fat37 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein37g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium1226mg
- Iron1mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B124mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus994mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter