Cranberry-Quince Chutney Recipe

Recipe By Food & Wine

Learn how to make Cranberry-Quince Chutney.

4.8
21 Rating -
Rate
Vegdiet
1hr total
1hr total
Cranberry-Quince Chutney
plan
Bookmark

ingredients serve

Ingredients for Cranberry-Quince Chutney Recipe

  • 0.17 tablespoon Canola oil
  • 0.17 Small onion, minced
  • 0.17 tablespoon Minced Fresh Ginger
  • 0.17 Garlic Clove, Minced
  • 0.08 teaspoon Ground allspice
  • 0.17 Star anise pod
  • 1/4 cup Sugar
  • 0.17 cup Cider vinegar
  • 1/2 Quinces peeled, cored and finely diced
  • 0.17 Granny smith applepeeled, cored and finely diced
  • 2 ounce One bag fresh or frozen cranberries
Nutrition
value
332
calories per serving
14 g Fat3 g Protein47 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    47g
  • Fiber
    5g

MacroNutrients

  • Carbs
    47g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine