Ingredients for Christmas Cranberry Pudding With Butter Sauce Recipe
1 ounce Cranberries
0.22 cup Flour
0.17 teaspoon Baking soda
0.17 teaspoon Baking powder
0.08 pinch Salt
0.08 cup Dark Molasses
0.08 cup Warm water
3/4 inch Special equipment: steamer with round pan or large stock pot and 9 inch round cake pan
1/25 cup Butter
1/25 cup 1 2 and 1 2
0.08 cup Sugar
Nutrition value
100
calories per serving
4 g Fat1 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
1g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment