Cranberry Port Cookies Recipe
Recipe By Taste Of Home
This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. Leslie Forte, Oakhill, Virginia.
4
11 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Port Cookies Recipe
- 0.44 cup Dried cranberries
- 0.17 cup Sugar
- 0.17 cup Port wine or unsweetened apple juice
- 0.08 cup Water
- 0.33 teaspoon Lemon zest
- 0.33 tablespoon Lemon juice
- 0.17 teaspoon Ground cinnamon
- 0.67 Packages refrigerated pie crust
- As required Glaze
- 0.67 cup Confectioners' sugar
- 1 tablespoon Water
- 0.67 tablespoon Light corn syrup
Nutrition
value
value
947
calories per serving
39 g Fat7 g Protein130 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein7g
- Carbs130g
- Fiber6g
MacroNutrients
- Carbs130g
- Protein7g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium56mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home