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Cranberry Pork Tenderloin Recipe

Recipe By Taste Of Home

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Cranberry Pork Tenderloin
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Ingredients for Cranberry Pork Tenderloin Recipe

  • 1/4 Pork Tenderloin
  • 1/4 can Whole berry cranberry sauce
  • 0.13 cup Orange juice
  • 0.06 cup Sugar
  • 1/4 tablespoon Brown sugar
  • 1/4 teaspoon Ground Mustard
  • 0.06 teaspoon 1/2 ground cloves
  • 1/2 tablespoon Cornstarch
  • 3/4 tablespoon Cold water
Nutrition
value
121
calories per serving
4 g Fat< 1 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home