Cranberry Pork Roast Over Noodles Recipe

Recipe By Slurrp

Cranberry Pork Roast Over Noodles is a comforting and flavorful dish that combines tender pork roast with a tangy cranberry sauce. The pork roast is slow-cooked until it's juicy and tender, then served over a bed of cooked noodles. The cranberry sauce adds a sweet and tart flavor that complements the savory pork perfectly. This dish is perfect for a cozy family dinner or a holiday gathering.

4.4
25 Rating -
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Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Cranberry Pork Roast Over Noodles
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ingredients serve

Ingredients for Cranberry Pork Roast Over Noodles Recipe

  • 0.83 pound Pork Roast
  • As required Salt And Pepper To Taste
  • 0.67 tablespoon Oil
  • 0.33 cup Cranberry Sauce
  • 2.67 ounce Cooked Noodles

Directions: Cranberry Pork Roast Over Noodles Recipe

Cooking Directions

  • STEP 1.Season the pork roast with salt, pepper, and any other desired spices or herbs.
  • STEP 2.Heat oil in a large skillet or Dutch oven over medium-high heat. Brown the pork roast on all sides.
  • STEP 3.Transfer the pork roast to a slow cooker and pour the cranberry sauce over it.
  • STEP 4.Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and cooked through.
  • STEP 5.Remove the pork roast from the slow cooker and let it rest for a few minutes before slicing.
  • STEP 6.Meanwhile, cook the noodles according to package instructions.
  • STEP 7.Serve the sliced pork roast over the cooked noodles, spooning some of the cranberry sauce on top.

Cooking Tips

  • You can use a boneless pork loin roast or a bone-in pork shoulder roast for this recipe.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cranberry sauce in the slow cooker.
  • Garnish the dish with fresh herbs like parsley or thyme for added freshness and flavor.

Storage and Serving

  • Leftover cranberry pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork roast and cranberry sauce in a covered baking dish and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the leftovers over noodles or use them to make sandwiches or wraps.
Nutrition
value
580
calories per serving
9 g Fat42 g Protein80 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    42g
  • Carbs
    80g
  • Fiber
    11g

MacroNutrients

  • Carbs
    80g
  • Protein
    42g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    6mg
  • Vitamin A
    2025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    236mg
  • Vitamin B9
    2719mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    110mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    292mg
  • Manganese
    1mg
  • Phosphorus
    564mg
  • Selenium
    90mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp