Cranberry-Pistachio Sticky Buns Recipe
Recipe By Taste Of Home
Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.—Athena Russell, Florence, South Carolina.
4.9
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Pistachio Sticky Buns Recipe
- 1/2 cup Chopped pistachios
- 1/4 cup Dried cranberries
- 1/2 teaspoon Ground cinnamon
- 12 Frozen bread dough dinner rolls, thawed
- 1/4 cup Butter, Cubed
- 1/2 cup Packed brown sugar
- 1/2 Package cook and serve vanilla pudding mix
- 1 tablespoon 2 milk
- 1/4 teaspoon Orange extract
Nutrition
value
value
963
calories per serving
56 g Fat25 g Protein89 g Carbs18 g FiberOther
Current Totals
- Fat56g
- Protein25g
- Carbs89g
- Fiber18g
MacroNutrients
- Carbs89g
- Protein25g
- Fiber18g
Fats
- Fat56g
Vitamins & Minerals
- Calcium202mg
- Iron7mg
- Vitamin A89mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E28mg
- Copper1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus537mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home