Name: Cranberry And Pistachio Shortbread Recipe
Total time: 65 min
Yield: 2
Cuisine: Indian

My aunty's award winning shortbread biscuits that have won prizes at the royal easter show. 

How to make Cranberry And Pistachio Shortbread Recipe

Nelliasd

<p>My aunty's award winning shortbread biscuits that have won prizes at the royal easter show. </p>

Cream butter and sugar until light and creamy.

Sift flours and add to the creamed mixture.

Mix well, stir in pistachios and craisins.

Turn dough onto a lightly floured surface and knead gently to form a soft ball.

Cut dough in half and roll into a smooth log shape.

Wrap in baking paper and place in fridge for about 30 minutes.

Using a sharp knife, cut the log into cm slices.

Place on a baking tray and bake for 15-20 minutes or until lightly golden.