Ingredients for Cranberry And Pistachio Shortbread Recipe
125 gram Butter softened
1/4 cup Caster sugar
1 cup Plain flour
0.13 cup Rice flour
0.17 cup Pistachio kernels chopped
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment