Cranberry And Pistachio Shortbread Recipe
Recipe By Australia’s Best Recipes
My aunty's award winning shortbread biscuits that have won prizes at the royal easter show.
4.9
27 Rating -
Rate
Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry And Pistachio Shortbread Recipe
- 125 gram Butter softened
- 1/4 cup Caster sugar
- 1 cup Plain flour
- 0.13 cup Rice flour
- 0.17 cup Pistachio kernels chopped
Nutrition
value
value
512
calories per serving
23 g Fat15 g Protein60 g Carbs15 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs60g
- Fiber15g
MacroNutrients
- Carbs60g
- Protein15g
- Fiber15g
Fats
- Fat23g
Vitamins & Minerals
- Calcium127mg
- Iron5mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus293mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes