Cranberry and Pistachio Rice Recipe
Recipe By Not Enough Cinnamon
Simple yet delicious, this cranberry and pistachio rice is the perfect side dish to your holiday table.
4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry and Pistachio Rice Recipe
- 0.08 tablespoon Olive oil
- 0.17 Brown onion sliced very thinly
- 0.17 tablespoon Honey maple syrup or sugar for vegan
- 0.67 tablespoon Dried sweetened cranberries i used this brand
- 0.67 cup Chicken stock or vegetable stock for vegetarian and vegan
- 0.33 cup Jasmine rice
- 0.06 cup Dry roasted unsalted pistachio roughly chopped
- 0.17 tablespoon Orange zest
Nutrition
value
value
517
calories per serving
21 g Fat26 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein26g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium48mg
- Iron5mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon