Cranberry Pistachio Ice Cream Cake Recipe
Recipe By Taste Of Home
Red cranberries and green pistachios in this ice cream cake delightfully showcase the colors of the season. My family prefers this refreshing homemade ice cream cake to store-bought desserts. Quadelle Rose, Springbrook, Alberta.
3.8
26 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Pistachio Ice Cream Cake Recipe
- 0.19 cup Crushed chocolate cream filled cookies
- 0.03 cup Butter melted
- 0.19 cup Fresh or frozen cranberries, thawed
- 0.06 cup Light corn syrup
- 1/25 cup Sugar
- 1/25 cup Water
- 3/4 cup Vanilla ice cream, softened, divided
- 0.06 cup Chopped pistachios, divided
Nutrition
value
value
689
calories per serving
24 g Fat13 g Protein111 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs111g
- Fiber4g
MacroNutrients
- Carbs111g
- Protein13g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home