Cranberry And Pistachio Biscuits Recipe

Recipe By Taste

Start with our clever basic sweet dough-give it a twist-then have fun, rolling, shaping and decorating it in delicious ways.

4.4
18 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cranberry And Pistachio Biscuits
plan
Bookmark

ingredients serve

Ingredients for Cranberry And Pistachio Biscuits Recipe

  • 125 gram Butter, At Room Temperature
  • 62.50 gram Icing sugar mixture
  • 150 gram Plain flour
  • 35 gram Custard powder
  • 1 tablespoon Milk
  • 1/2 tablespoon Finely grated orange rind
  • 37.50 gram Dried cranberries, coarsely chopped
Nutrition
value
531
calories per serving
27 g Fat14 g Protein55 g Carbs16 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    14g
  • Carbs
    55g
  • Fiber
    16g

MacroNutrients

  • Carbs
    55g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste