Cranberry And Pistachio Biscuits Recipe
Recipe By Taste
Start with our clever basic sweet dough-give it a twist-then have fun, rolling, shaping and decorating it in delicious ways.
4.4
18 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry And Pistachio Biscuits Recipe
- 125 gram Butter, At Room Temperature
- 62.50 gram Icing sugar mixture
- 150 gram Plain flour
- 35 gram Custard powder
- 1 tablespoon Milk
- 1/2 tablespoon Finely grated orange rind
- 37.50 gram Dried cranberries, coarsely chopped
Nutrition
value
value
531
calories per serving
27 g Fat14 g Protein55 g Carbs16 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs55g
- Fiber16g
MacroNutrients
- Carbs55g
- Protein14g
- Fiber16g
Fats
- Fat27g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste